Whether designing your foodservice facility or acting as liaison between ownership groups and their design, procurement and construction teams, KRBS can help assure that when it comes to value-engineering, your cost-cutting measures are the right ones to undertake.
Kitchen, Restaurant + Bar Specialists offers comprehensive consulting across the service industry, from restaurants and clubs to schools and cafes, including the following:
The Early Stages
- New project feasibility studies and budget analysis
- Building a design development team
- Food + Beverage menu planning
- Full restaurant space planning, layout and schematic design
Design Development
- Complete kitchen + bar design and standard Division 11400 equipment specification
- Detailing, including elevations and isometrics of all custom equipment
- 3d models, renderings and virtual walk-thru of designed areas as requested
- Department submittal drawings including utility point-of-connection drawings
- Plan Check comment revisions, etc.
Bidding and Construction
- Competitive bid issue and analysis
- Pre-Construction negotiations
- Value-Engineering as required
- Construction administration and punch-list
Operations
- Assistance recruiting and hiring
- Training on project specific menus and equipment
- Operations and menu consulting
Please feel free to contact us if you have unique needs that are not shown here...We would love to hear from you.
