Kitchen, Restaurant & Bar Specialists
A Foodservice Design Studio
At KRBS, we craft ideal working environments for foodservice professionals, including chefs, developers, hoteliers, schools, corporations, and more. Our approach marries a designer’s sense of creativity, an architect’s obsession with precision and a chef’s predilection for unusual snacks and a fine herring.
“I wouldn’t build out a kitchen these days without KRBS on my side. I trust them implicitly to do a superior job.”
Designing High Performance Spaces for Foodservice Professionals
KRBS works with leading chefs, developers, food & beverage directors and more to ensure our projects are thoughtfully conceived, properly designed and efficiently built, all so that the professionals who work in them can do their jobs well. From Michelin-starred restaurants to high-volume workplace dining, from third-wave coffee shops to high-school cafeterias and yes, even grocery stores, our work spans the full gamut of foodservice operations.
From Concept to Completion
Every project is unique, so we collaborate with our clients to clearly understand their hopes and goals for what they want to accomplish. Although we have strong opinions, at the end of the day, it’s all about the project at hand. It’s important to get deep in the weeds to ensure that the spaces we’ve designed and planned come together into great working environments.
Why Should I Hire a Foodservice Designer?
Great question. We get that a lot. We’re going to let Evan Funke, author, sfoglino and chef/owner at acclaimed Los Angeles restaurants Felix Trattoria and Mother Wolf, field this one: “It's expensive to open any kind of foodservice outlet, so you might as well spend your money with intention and work with people who are like-minded and excellent at their jobs. KRBS has proven, time and time again, they’re the top of the heap.” Thanks, Chef.